Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
76%
Line 40

Fermentables

55% - Wheat - UK
3
37
2
Mash
36% - Pilsen - UK
2
36
2
Mash
9% - Oat Malt - UK
0.5
28
2
Mash

Hops

Hersbrucker
70
Pellet
Boil
60 min(s)
2.3
16.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.7° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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