American Amber Ale Recipe - White House Honey Ale partial mash
American Amber Ale
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White House Honey Ale partial mash
by Brewer 106891 on 3/12/2016
Recipe Type: All Grain + Extract
Batch Size: 11 Liter(s)
Boil Size: 12.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraAmber - DE, Biscuit Malt - BE, Honey - US, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast.
This recipe was cloned from White House Honey Ale partial mash .
62% - Dry Malt Extract - Light - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
White House Honey Ale partial mash
American Amber Ale
11.00
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.017
FG
32.5 IBU (tinseth)
Bitterness
0.56
BG:GU
10.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
198 per 12oz
Calories
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