American Amber Ale Recipe - White House Honey Ale partial mash

Recipe Info

Recipe Image

White House Honey Ale partial mash

by on
All Grain + Extract
11 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraAmber - DE, Biscuit Malt - BE, Honey - US, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from White House Honey Ale partial mash.

Fermentables

62% - Dry Malt Extract - Light - US
1.25
44
8
Extract
14% - CaraAmber - DE
0.29
34
27
Mash
10% - Biscuit Malt - BE
0.21
36
23
Mash
13% - Honey - US
0.26
35
1
Late

Hops

Fuggles
29
Pellet
Boil
5 min(s)
4.2
5.2

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White House Honey Ale partial mash
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 198 per 12oz Calories
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