Belgian Golden Strong Ale Recipe - Belgian strong golden ale
Belgian Golden Strong Ale
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Belgian strong golden ale
by JOGorman 3/10/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Sugar - BE, Dry Malt Extract - Light - US, Biscuit Malt - BE, Cara 20L - BE, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
21% - Belgian Clear Candi Sugar - BE
42% - Dry Malt Extract - Light - US
32% - Dry Malt Extract - Light - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
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Belgian strong golden ale
Belgian Golden Strong Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.020
FG
27.9 IBU (tinseth)
Bitterness
0.35
BG:GU
8.8 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
271 per 12oz
Calories
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Everyone loves this beer
3/27/2016 4:12:43 PM