Weissbier Recipe - Blue Moon All-Grain
Weissbier
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Blue Moon All-Grain
by cogdpau1981 on 3/10/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
Wyeast American Ale 1056
Primary 65F 7 days. Secondary 14 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blue Moon All-Grain
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
9.6 IBU (tinseth)
Bitterness
0.17
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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