Weissbier Recipe - Wheat SHB

Recipe Info

Recipe Image

Wheat SHB

by on
Extract
8 Liter(s)
10 Liter(s)
60 min
99%
"Kick to the Balls" Wheat Beer

Fermentables

100% - Wheat Dry Extract
1.362
44
8
Extract

Hops

Hersbrucker
17
Pellet
Boil
60 min(s)
2.3
11.1
Hersbrucker
10
Pellet
Boil
7 min(s)
2.3
1.8

Yeast

SafbBrew Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat SHB
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.0° SRM Color
  • 99% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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