American Porter Recipe - Porter extract 2.5 gallon finsl

Recipe Info

Recipe Image

Porter extract 2.5 gallon finsl

by on
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Caramel/Crystal 150 - US, CaraHell - DE, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Extract Porter 2.5 gal.

Fermentables

6% - CaraMunich II - DE
0.25
34
45
Steep
25% - Dry Malt Extract - Light - US
1
44
8
Extract
50% - Dry Malt Extract - Amber
2
42
10
Extract
12% - Caramel/Crystal 150 - US
0.5
35
175
Steep
6% - CaraHell - DE
0.25
33
10
Steep

Hops

Chinook
0.3
Pellet
Boil
60 min(s)
12.1
22.5
Chinook
0.2
Pellet
Boil
30 min(s)
12.1
11.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep 30 min @ 155F
2.
irish moss at @15min remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter extract 2.5 gallon finsl
American Porter
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 49.6 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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