Strong Bitter Recipe - Black Sheep ESB

Recipe Info

Recipe Image

Black Sheep ESB

by on
All Grain
3.038 Gallon(s)
3.5663 Gallon(s)
90 min
70%
http://www.brewersfriend.com/homebrew/recipe/view/211283/black-sheep-ale

Fermentables

83% - Golden Promise - UK
5
37
3
Mash
8% - Crystal 140L - UK
0.5
33
140
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Progress
0.33
Pellet
Boil
60 min(s)
5.5
11.3
Challenger
0.33
Pellet
Boil
60 min(s)
7
14.4
Fuggles
0.17
Pellet
Boil
60 min(s)
4.8
5.1

Yeast

British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Sheep ESB
Strong Bitter
  • 3.04 Gallons Liters Batch Size
  • 3.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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