American Amber Ale Recipe - red lobster ale

Recipe Info

Recipe Image

red lobster ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
http://www.craftedpours.com/homebrew-recipe/malt-forward-imperial-red-ale-homebrew-recipe http://www.craftedpours.com/homebrew-recipe/maine-beer-red-wheelbarrow-clone-homebrew-recipe http://www.beermonthclub.com/belfast-bay-brewing-company-lobster-ale.htm

Fermentables

50% - Golden Promise - UK
3
37
3
Mash
17% - Torrified Wheat - US
1
36
2
Mash
17% - CaraMunich II - DE
1
34
46
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
8% - CaraRed - DE
0.5
35
20
Mash

Hops

Summit
0.25
Pellet
Boil
60 min(s)
17.5
26.7
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
6.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red lobster ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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