American IPA Recipe - Akkas balgerican IPA

Recipe Info

Recipe Image

Akkas balgerican IPA

by on
All Grain
26.5 Liter(s)
29 Liter(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Vienna - DE, Munich Light - DE, Simcoe Hops, Cascade Hops, Mosaic Hops, Citra Hops, Fermentis Safbrew T-58 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from AkkaIpa third try.

Fermentables

75% - Pale Ale - DE
5
39
2
Mash
15% - Wheat Malt - DE
1
37
2
Mash
5% - Vienna - DE
0.35
37
4
Mash
5% - Munich Light - DE
0.35
37
6
Mash

Hops

Simcoe
40
Pellet
Boil
90 min(s)
13
46.6
Cascade
20
Pellet
Boil
15 min(s)
5.8
4.8
Mosaic
10
Pellet
Boil
8 min(s)
12.7
3.2
Mosaic
10
Pellet
Boil
1 min(s)
12.7
0.5
Citra
10
Pellet
Boil
1 min(s)
12
0.4
Cascade
10
Pellet
Boil
1 min(s)
5.8
0.2
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Mosaic
20
Pellet
Boil
0 min(s)
12.7
0.0
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Protafloc
0.312
each
Boil
Yeast Nutrient
0.0031
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas balgerican IPA
American IPA
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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