Belgian Blond Ale Recipe - Mulata

Recipe Info

Recipe Image

Mulata

by on
Extract
30 Gallon(s)
30 Gallon(s)
60 min
95%
Belgian Blonde Ale

Fermentables

82% - CBW Golden Light LME
48
37
4
Extract
6% - Dingemans Belgian Caravienne Malt
3.75
30
0
Steep
5% - Carapils - Dextrine Malt - US
3
33
1
Steep
6% - Caramel/Crystal 10 - US
3.75
34
10
Steep

Hops

Crystal
6
Pellet
Boil
60 min(s)
2.8
13.2
Crystal
6
Pellet
Boil
20 min(s)
2.8
4.5
Amarillo
6
Leaf
DryHop
14 day(s)
8.9
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Dextrose
27.6
oz
Bottle
Whirlfloc Tablets
6
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

glow

Tasted on 10/27/2013 by glow

Notes:

Amber color, very clear clarity and sweet and large head. Sweet Sweet and citric Reduce corn sugar. Too carbonation. The bouquet was sophisticated. I don't know how to describe it. A faint and citric flavor.

Recipe Facts

Mulata
Belgian Blond Ale
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 17.7 IBU (rager) Bitterness
  • 0.27 BG:GU
  • 6.1° SRM Color
  • 95% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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