American IPA Recipe - 1st go IPA- Bavarian Man

Recipe Info

Recipe Image

1st go IPA- Bavarian Man

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Carapils - Dextrine Malt - US, Wheat - US, Crystal 90L - UK, Crystal 40L - CA, Belgian Aromatic - BE, Bavarian mandarina Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
12.5
37
1
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
1% - Wheat - US
0.11
39
1
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash
7% - Crystal 40L - CA
1
34
40
Mash
1% - Belgian Aromatic - BE
0.19
37
32
Mash

Hops

Bavarian mandarina
0.75
Pellet
Boil
70 min(s)
9.5
21.7
Bavarian mandarina
1
Pellet
Boil
30 min(s)
9.5
21.5
Bavarian mandarina
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Centennial dry hop 1oz, 5 days
2.
Cascade dry hop, 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st go IPA- Bavarian Man
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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