American Porter Recipe - Porter extract

Recipe Info

Recipe Image

Porter extract

by on
All Grain + Extract
2 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Chocolate - UK, Black Patent Malt - UK, Crystal 70L - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

85% - Dry Malt Extract - Amber
2.5
42
10
Extract
5% - Chocolate - UK
0.15
34
425
Steep
5% - Black Patent Malt - UK
0.15
25
500
Steep
5% - Crystal 70L - UK
0.15
34
70
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
58.2
Chinook
0.4
Pellet
Boil
30 min(s)
13
35.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter extract
American Porter
  • 2.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 133.7 IBU (tinseth) Bitterness
  • 2.36 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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