American Porter Recipe - Porter extract
American Porter
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Porter extract
by Expatamerican on 3/6/2016
All Grain + Extract
2 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Chocolate - UK, Black Patent Malt - UK, Crystal 70L - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
85% - Dry Malt Extract - Amber
5% - Black Patent Malt - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter extract
American Porter
-
2.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
133.7 IBU (tinseth)
Bitterness
-
2.36
BG:GU
-
32.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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