American Amber Ale Recipe - 16.3 Kentucky Common

Recipe Info

Recipe Image

16.3 Kentucky Common

by on
All Grain
8.5172 Liter(s)
10.2002 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Grits, Vienna, Caramel / Crystal 120L, Black Malt, Galena Hops, Golding Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

62% - Pale 2-Row
1.4
37
2
Mash
27% - Grits
0.6
37
1
Mash
9% - Vienna
0.2
35
4
Mash
1% - Caramel / Crystal 120L
0.03
33
120
Mash
1% - Black Malt
0.03
28
500
Mash

Hops

Galena
10
Pellet
Boil
60 min(s)
13
37.8
Golding
10
Pellet
Boil
10 min(s)
4.5
4.7
Galena
3
Pellet
Boil
10 min(s)
13
4.1

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

16.3 Kentucky Common
American Amber Ale
  • 8.52 Gallons Liters Batch Size
  • 10.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 12.7° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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