American Brown Ale Recipe - Bigfoot Bog Brown Ale

{"RecipeId":21606,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108767,"Name":"Bigfoot Bog Brown Ale","Description":"Tosca Partial Mash Kit found at brewersdirect.com","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1457276158247)\/","BrewSessionCount":1,"MostRecentBrewSession":6033,"Og":1.0556363636363637,"Fg":1.0166909090909091,"Srm":31.406660079872633,"Ibu":67.335858936999756,"BgGu":1.2102850462532622,"Abv":5.0239636363636366,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"100745","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"30","L":"340","Use":"Mash","Id":"100746","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"36","L":"1","Use":"Mash","Id":"100747","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"3"},{"Per":"65","Amt":"5.5","Ppg":"42","L":"10","Use":"Extract","Id":"100748","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"34.4890984799267","Id":"101034","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"32.8467604570731","Id":"101035","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"29331","IngId":"1187","Name":"Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"18990","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"32903","Rank":"1","Text":"Steep the crushed malt grain in 1.5 gallons of water @ 158F for 30 minutes"},{"Id":"32904","Rank":"2","Text":"Add the malt extract and bring to a boil for 60 minutes"},{"Id":"32905","Rank":"3","Text":"Add Centennial hops and irish moss at the start of the 60 minute boil"},{"Id":"32906","Rank":"4","Text":"Add 1oz of Willamette for the last 30 minutes"},{"Id":"32907","Rank":"5","Text":"Add 1oz of Willamette with 15 minutes remaining of the boil"},{"Id":"32908","Rank":"6","Text":"Cool Wort to 75F"},{"Id":"32909","Rank":"7","Text":"Top off the wort to 5.5 Gallons with cool water"},{"Id":"32910","Rank":"8","Text":"Specific Gravity should be between 1.040 - 1.050 on Day 1"},{"Id":"32911","Rank":"9","Text":"Aerate the wort and pitch yeast"}]}