Belgian Pale Ale Recipe - Spalt SMaSH

Recipe Info

Recipe Image

Spalt SMaSH

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Spalt Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

100% - Vienna - US
2
36
4
Mash

Hops

Spalt
0.45
Pellet
Boil
60 min(s)
2.4
19.8
Spalt
0.2
Pellet
Boil
10 min(s)
2.4
3.2
Spalt
0.2
Pellet
FlameOut
0 min(s)
2.4
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 60 mins.
2.
Sparge as necessary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spalt SMaSH
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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