American Brown Ale Recipe - Brown Ale
American Brown Ale
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Brown Ale
by TheWhiteGandhi on 2/3/2014
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Centennial Hops, Magnum Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Molasses, Almond Extract.
79% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Ale
American Brown Ale
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
66.0 IBU (tinseth)
Bitterness
1.00
BG:GU
30.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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