American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
8 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Centennial Hops, Magnum Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Molasses, Almond Extract.

Fermentables

79% - Maris Otter Pale - UK
15
38
3
Mash
11% - Brown Malt - UK
2
33
65
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Chocolate Malt - US
1
34
350
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
21.6
Magnum
1
Pellet
Boil
30 min(s)
12
19.0
Amarillo
1.5
Pellet
Boil
45 min(s)
9
25.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Molasses
2
lb
Boil
Almond Extract
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 66.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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