Pre-Prohibition Porter Recipe - Artisan Rebel pils Brewdog 563

Recipe Info

Recipe Image

Artisan Rebel pils Brewdog 563

by on
All Grain
18.93 Liter(s)
22.6129 Liter(s)
60 min
75%
Brewdog klon

Fermentables

86% - Maris Otter Pale - UK
3.6306
38
3
Mash
7% - Cara Malt - UK
0.3
35
17
Mash
7% - Munich - UK
0.3
37
9
Mash

Hops

Hallertauer Mittelfrüh
38.006
Leaf
Boil
60 min(s)
3.1
14.0
Hallertauer Mittelfrüh
25.0039
Leaf
Boil
30 min(s)
3.1
7.1
Tettnang
37.0059
Leaf
Boil
30 min(s)
3.2
10.8
Saaz
25.0039
Leaf
Boil
55 min(s)
6.5
18.9

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
1.0002
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Saso

    You must have meant 0.3 kg of Munich, instead of 3kg, right?

    3/5/2016 1:01:51 PM
  • Okkarbrewing

    Okay, thanks you could be right....

    3/7/2016 8:36:26 AM

Recipe Facts

Artisan Rebel pils Brewdog 563
Pre-Prohibition Porter
  • 18.93 Gallons Liters Batch Size
  • 22.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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