American IPA Recipe - Amarillohue

Recipe Info

Recipe Image

Amarillohue

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
Protafloc 15 min før kokeslutt

Fermentables

86% - Pale 2-Row - UK
5
36
2
Mash
4% - Carapils - DE
0.25
33
2
Mash
9% - Melanoidin Malt - US
0.55
37
20
Mash

Hops

Rakau
22
Pellet
Boil
60 min(s)
10.9
25.4
Amarillo
9
Pellet
Boil
60 min(s)
9.2
8.8
Amarillo
20
Pellet
Boil
15 min(s)
9.2
9.7
Amarillo
20
Pellet
Boil
5 min(s)
9.2
3.9
Amarillo
50
Pellet
FlameOut
0 min(s)
9.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesk 65 c i 65 min.
2.
Utmesk 77 c 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 06.03.16

    4/3/2016 11:58:35 AM

Recipe Facts

Amarillohue
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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