Cream Ale Recipe - Honey Cream Ale

Recipe Info

Recipe Image

Honey Cream Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Munich Light - DE, Honey - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
3
38
1
Mash
2% - Carapils - DE
0.086
33
2
Mash
13% - Munich Light - DE
0.5
37
6
Mash
7% - Honey - US
0.25
35
1
Late

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
7.9
Saaz
30
Pellet
Boil
60 min(s)
3.8
15.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Cream Ale
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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