American Pale Ale Recipe - Summer pale Ale

Recipe Info

Recipe Image

Summer pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All grain.

Fermentables

72% - 2-Row - US
9
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Crystal 40L - CA
1
34
40
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
15
27.1
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.7
Columbus
1
Pellet
Boil
5 min(s)
15
8.9
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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