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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    8% - Flaked Wheat - US
    8% - Crystal 40L - CA
    8% - Munich - Light 10L - US
    4% - Victory Malt - US
    12.5 lb kg total fermentables

    Hops

    Columbus
    27.1
    Amarillo
    4.9
    Centennial
    5.7
    Columbus
    8.9
    Centennial
    0.0
    Amarillo
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Summer pale Ale
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 46.5 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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