Weissbier Recipe - trigo com pilsem
Weissbier
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trigo com pilsem
by Angelolore on 3/4/2016
All Grain
27 Liter(s)
32 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Malted Oats - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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trigo com pilsem
Weissbier
-
27.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.006
FG
-
9.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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