Weissbier Recipe - trigo com pilsem

Recipe Info

Recipe Image

trigo com pilsem

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - BE, Malted Oats - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

43% - Pilsen - UK
3
36
1
Steep
29% - Wheat - BE
2
37
2
Steep
29% - Malted Oats - US
2
37
1
Mash

Hops

Tettnang
15
Pellet
FirstWort
60 min(s)
4.5
6.6
Tettnang
10
Pellet
Boil
20 min(s)
4.5
2.7
Tettnang
10
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trigo com pilsem
Weissbier
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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