American Pale Ale Recipe - White House Honey Ale

Recipe Info

Recipe Image

White House Honey Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
30 min
65%
http://www.greatfermentations.com/downloads/instructions/beerkits/WhiteHouseHoneyAle-AllGrain.pdf

This recipe was cloned from White House Honey Ale.

Fermentables

71% - 2-Row - US
5
37
1
Mash
14% - Honey Malt
1
37
25
Mash
14% - Honey - US
1
35
1
Late

Hops

Fuggles
0.75
Pellet
Boil
10 min(s)
4.8
9.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Wirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 25 min at 160
2.
Boil and add extracts and hops at times indicated
3.
Honey has a 5 minute boil time
4.
Cool aerate and pitch.
5.
1 week primary and 2 weeks secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White House Honey Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 34.2 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 7.5° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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