WitBier Recipe

Recipe Info

Recipe Image

WitBier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Bitter Orange Peel.

Fermentables

46% - 2-Row - US
6.5
37
1
Mash
46% - Flaked Wheat - US
6.5
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.4

Yeast

Wyeast Belgian Witbier 3944
74%
Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.75
oz
Boil
Bitter Orange Peel
0.75
oz
Boil

Mash Steps

Mash-Out
Direct Heat
165
15 min

Special Instructions

1.
yuzu at flame out
2.
racked 5 Gallons on 100ml of Brett at 1.030 gravity, April 16, 2016

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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