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Dark American Lager Recipe

Recipe Info

Recipe Image

Dark American Lager

by Brewer 106891 on 3/3/2016

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 11 Liter(s)

Boil Size: 12.5 Liter(s)

Boil Time: 75 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich Light - DE, Flaked Corn - US, Special B - BE, Crystal 60L - CA, Carafa III - DE, Northern Brewer Hops, Perle Hops, Hersbrucker Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Light - US

lbkg 1.1

ppg 44

L 8

use Extract

18% - Munich Light - DE

lbkg 0.38

ppg 37

L 6

use Mash

17% - Flaked Corn - US

lbkg 0.35

ppg 37

L 1

use Mash

7% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

4% - Crystal 60L - CA

lbkg 0.075

ppg 34

L 60

use Mash

1% - Carafa III - DE

lbkg 0.025

ppg 32

L 525

use Mash

2.08 lb kg total fermentables

Hops

Northern Brewer

oz g 8

type Pellet

usage Boil

time 75 min(s)

AA 11.2

IBU 20.4

Perle

oz g 3

type Pellet

usage Boil

time 1 min(s)

AA 7.7

IBU 0.2

Hersbrucker

oz g 5

type Pellet

usage Boil

time 0 min(s)

AA 14.5

IBU 0.0

16 oz g total hops

IBU Formula:

Yeast

name Wyeast American Lager 2035

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark American Lager

11.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
75 min Boil Time
1.057 OG
1.013 FG
20.6 IBU (tinseth) Bitterness
0.36 BG:GU
19.8° SRM Color
75% Efficiency
5.6% ABV Alcohol
189 per 12oz Calories

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