Kölsch Recipe - Karls Outer Sunset Kolsch

Recipe Info

Recipe Image

Karls Outer Sunset Kolsch

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Red Wheat - US, Honey Malt - CA, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pilsen - UK
7
36
1
Mash
12% - Red Wheat - US
1
38
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Cascade
0.75
Leaf
Boil
60 min(s)
5.8
14.9
Cascade
0.5
Leaf
Boil
20 min(s)
5.8
6.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Dextrinization Rest
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karls Outer Sunset Kolsch
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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