Yoopers Haus Pale Ale 4 all late hop Recipe

Recipe Info

Recipe Image

Yoopers Haus Pale Ale 4 all late hop

by on
All Grain
5.25 Gallon(s)
6.95 Gallon(s)
60 min
72%
Yoopers Haus Pale Ale 4 all late hop

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
27% - Vienna - US
3
36
4
Mash
18% - Bonlander Munich - US
2
36
10
Mash
5% - Cara 20L - BE
0.5
34
20
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Cascade
1.5
Pellet
Boil
20 min(s)
7.3
22.9
Cascade
2
Leaf
Boil
15 min(s)
7
21.8

Yeast

Wyeast American Ale 1056
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Haus Pale Ale 4 all late hop
  • 5.25 Gallons Liters Batch Size
  • 6.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.3° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 187 per 12oz Calories
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