Mangose Recipe

Recipe Info

Recipe Image

Mangose

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE , Rice Hulls - US, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Yeast Nutrient, Sea Salt, Mango, Irish Moss.

Fermentables

49% - Wheat Malt - DE
6.5
37
2
Mash
30% - Pilsner - DE
4
38
1
Mash
13% - Acidulated Malt - DE
1.75
27
3
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
1.5
oz
Boil
Yeast Nutrient
0.5
tsp
Boil
Sea Salt
1.25
oz
Boil
Mango
11
lb
Secondary
Irish Moss
1.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adjuncts-10 mins-Boil
2.
irish moss at 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mangose
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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