American IPA Recipe - Jack Rabbit IPA
American IPA
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Jack Rabbit IPA
by LogWhisperer on 9/20/2013
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
IPA recipe using Simcoe hops.
38% - Dry Malt Extract - Extra Light - US
38% - Dry Malt Extract - Wheat - US
12% - Caramel/Crystal 20 - US
12% - Dry Malt Extract - Light - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jack Rabbit IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
63.5 IBU (brewgr)
Bitterness
-
1.09
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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