Ras wheat Recipe

Recipe Info

Recipe Image

Ras wheat

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, White Wheat - US, Tettnang Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - 2-Row - US
5
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
42% - White Wheat - US
4
40
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1
Hersbrucker
1
Pellet
Boil
2 min(s)
14.5
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz raspberry flavoring

Tasting Notes (1)

Brewer 107109

Tasted on 3/12/2016 by Brewer 107109

Notes:

Put in keg, tasted sweet but good. Similar to the coriander weiss (same yeast)

Recipe Facts

Ras wheat
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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