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Imperial Eisbock
by HopAlepertTijuanaBrewhouse on 2/28/2016
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 50 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Munich - US, Centennial Hops, Chinook Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
61% - Liquid Malt Extract - Dark - US
39% - Dry Malt Extract - Munich - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
50
min
Boil Time
1.197
OG
1.038
FG
70.4 IBU (tinseth)
Bitterness
0.36
BG:GU
28.7 ° SRM
Color
75%
Efficiency
20.6 % ABV
Alcohol
783 per 12oz
Calories
Clone This Recipe
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