Brewers Best Double IPA Recipe

Recipe Info

Recipe Image

Brewers Best Double IPA

by on
Extract
4 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Carapils - DE, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

4% - Caramel/Crystal 40 - US
0.5
32
40
Steep
2% - Carapils - DE
0.25
32
2
Steep
9% - Corn Sugar (Dextrose) - US
1
32
0
Late
85% - Liquid Malt Extract - Light - US
9.9
32
4
Extract

Hops

Columbus
2
Pellet
Boil
60 min(s)
13.4
88.7
Columbus
2
Pellet
Boil
15 min(s)
13.4
44.0
Centennial
2
Pellet
FlameOut
0 min(s)
9.7
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Unfiltered, woops
2.
Ferment in primary for 5 days
3.
Ferment in secondary for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Best Double IPA
  • 4.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 132.7 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 314 per 12oz Calories
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