This recipe has been brewed 1 time(s)
Brew Session: Paigies Porter
Brewgrass
3/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Paigies Porter
American Porter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 30.3 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 36.5° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 203 per 12oz Calories