American Porter Recipe - Paigies Porter

Recipe Info

Recipe Image

Paigies Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

65% - 2-Row - US
8
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
10% - Chocolate Malt - US
1.25
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
12.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paigies Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 36.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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