American IPA Recipe - Red Rye Pale ale

Recipe Info

Recipe Image

Red Rye Pale ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Rye - US, Biscuit Malt - BE, CaraVienna - BE, CaraMunich - BE, Crystal Rye - UK, Chinook Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

72% - Pale Wheat - CA
10
36
2
Mash
14% - Rye - US
2
37
3
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
3% - Crystal Rye - UK
0.375
33
90
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
38.2
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.2
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.6
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 1 hour
2.
Ferment 63-68
3.
Rack to secondary for 2 weeks
4.
Add dry hops for last 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Pale ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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