Saison Recipe - Green Tea Saison

Recipe Info

Recipe Image

Green Tea Saison

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
81%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Honey Malt - CA, Franco-Belges Vienna Malt, Franco-Belges Pilsen Malt, Dry Malt Extract - Bavarian Wheat, Liquid Malt Extract - Pilsen - US, Saaz Hops, Strisselspalt Hops, Wyeast French Saison 3711 Homebrew Yeast, Green Tea Leaves, Orange or Lemon peel.

Fermentables

4% - Carapils - DE
0.33
33
2
Steep
9% - Honey Malt - CA
0.75
37
25
Steep
9% - Franco-Belges Vienna Malt
0.75
37
4
Steep
13% - Franco-Belges Pilsen Malt
1
38
2
Steep
25% - Dry Malt Extract - Bavarian Wheat
2
43
3
Extract
39% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
29.0
Strisselspalt
2
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Green Tea Leaves
8
oz
Boil
Orange or Lemon peel
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Prior to brewing, steep 8oz. green tea in 165F water used for brewing for 2-3 minutes
2.
On Flame-out wait until 180F, then add Strisselspalt w/lid 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Tea Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.9° SRM Color
  • 81% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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