American IPA Recipe - Hop-omatic IPA
American IPA
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Hop-omatic IPA
by HomebrewAnonymous on 2/25/2016
Extract
23.5 Liter(s)
15.1417 Liter(s)
60 min
65%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Amarillo Hops, Simcoe Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Clarity Ferm.
This recipe was cloned from Big Ginger IPA Partigyle Mash 1st Runnings.
82% - Liquid Malt Extract - Light - US
5% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hop-omatic IPA
American IPA
-
23.50
Gallons
Liters
Batch Size
-
15.14
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.009
FG
-
66.9 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
5.6° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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