Big Ginger IPA Partigyle Mash 1st Runnings Recipe

Recipe Info

Recipe Image

Big Ginger IPA Partigyle Mash 1st Runnings

by on
All Grain
18.9271 Liter(s)
25.7408 Liter(s)
105 min
54%
This beer was done as the first runnings in a partigyle mash. Collected 26 litres of wort and boiled for 2 hours

Fermentables

87% - Pilsner - DE
7.4844
38
1
Mash
9% - Amber - UK
0.753
32
27
Mash
5% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Amarillo
4.83
Pellet
Boil
90 min(s)
9
4.7
Amarillo
4.83
Pellet
Boil
83 min(s)
9
4.7
Amarillo
4.83
Pellet
Boil
75 min(s)
9
4.6
Amarillo
4.83
Pellet
Boil
68 min(s)
9
4.5
Amarillo
4.83
Pellet
Boil
60 min(s)
9
4.4
Amarillo
4.83
Pellet
Boil
53 min(s)
9
4.2
Amarillo
4.83
Pellet
Boil
45 min(s)
9
4.0
Amarillo
4.83
Pellet
Boil
38 min(s)
9
3.8
Amarillo
4.83
Pellet
Boil
30 min(s)
9
3.4
Amarillo
4.83
Pellet
Boil
23 min(s)
9
2.9
Amarillo
4.83
Pellet
Boil
15 min(s)
9
2.2
Amarillo
4.83
Pellet
Boil
8 min(s)
9
1.3
Simcoe
1.41
Pellet
Boil
90 min(s)
13
2.0
Simcoe
1.41
Pellet
Boil
83 min(s)
13
2.0
Simcoe
1.41
Pellet
Boil
75 min(s)
13
1.9
Simcoe
1.41
Pellet
Boil
68 min(s)
13
1.9
Simcoe
1.41
Pellet
Boil
60 min(s)
13
1.9
Simcoe
1.41
Pellet
Boil
53 min(s)
13
1.8
Simcoe
1.41
Pellet
Boil
45 min(s)
13
1.7
Simcoe
1.41
Pellet
Boil
38 min(s)
13
1.6
Simcoe
1.41
Pellet
Boil
30 min(s)
13
1.4
Simcoe
1.41
Pellet
Boil
23 min(s)
13
1.2
Simcoe
1.41
Pellet
Boil
15 min(s)
13
0.9
Simcoe
1.41
Pellet
Boil
8 min(s)
13
0.6
Warrior
1.4
Pellet
Boil
90 min(s)
16
2.4
Warrior
1.4
Pellet
Boil
83 min(s)
16
2.4
Warrior
1.4
Pellet
Boil
75 min(s)
16
2.4
Warrior
1.4
Pellet
Boil
68 min(s)
16
2.3
Warrior
1.4
Pellet
Boil
60 min(s)
16
2.3
Warrior
1.4
Pellet
Boil
53 min(s)
16
2.2
Warrior
1.4
Pellet
Boil
45 min(s)
16
2.1
Warrior
1.4
Pellet
Boil
38 min(s)
16
1.9
Warrior
1.4
Pellet
Boil
30 min(s)
16
1.7
Warrior
1.4
Pellet
Boil
23 min(s)
16
1.5
Warrior
1.4
Pellet
Boil
15 min(s)
16
1.1
Warrior
1.4
Pellet
Boil
8 min(s)
16
0.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.07
kg
Boil
Ginger
0.006
kg
Secondary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Ginger IPA Partigyle Mash 1st Runnings
  • 18.93 Gallons Liters Batch Size
  • 25.74 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 86.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 8.4° SRM Color
  • 54% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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