Pizza Ports One Down Brown Clone Recipe

Recipe Info

Recipe Image

Pizza Ports One Down Brown Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Caramel/Crystal 75 - US, Chocolate Malt - US, Pale Chocolate - UK, Crystal 120L - CA, Magnum Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

85% - 2-Row - US
9
37
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
4% - Caramel/Crystal 75 - US
0.375
35
75
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Crystal 120L - CA
0.125
33
120
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
1.5 L starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pizza Ports One Down Brown Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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