Pre-Prohibition Porter Recipe - Rye CAP VIII American Pilsner

Recipe Info

Recipe Image

Rye CAP VIII American Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://www.beersmith.com/Recipes2/recipe_134.htm OG: 1.055; FG: 1.005; IBU: 41; ABV: 5.05%; SRM: 5.9;

Fermentables

65% - Pilsner - DE
6.5
38
1
Mash
20% - Flaked Corn - US
2
37
0
Mash
5% - Munich Dark - DE
0.5
37
17
Mash
5% - Rye - DE
0.5
38
3
Mash
5% - Flaked Rye - US
0.5
36
0
Mash
1% - Carafa I - DE
0.06
32
320
Mash

Hops

Cluster
1
Pellet
FirstWort
90 min(s)
5.7
21.8
Hallertau
0.7
Pellet
FirstWort
90 min(s)
3
8.0
Tettnang
1
Pellet
Boil
20 min(s)
3.8
8.2
Tettnang
1.5
Pellet
Boil
1 min(s)
3.8
0.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
133
15 min
Saccharification Rest
Infusion
154
45 min
Mash-Out
Decoction
170
2 min

Special Instructions

1.
15min 133F -- Weasel rest (Add 9.00qt of water at 148.2F)
2.
45min 154.0F -- Sacc. (Add 4.75 qt of water at 204.4F)
3.
2min 170.0 F -- mash-out (Add 6.50qt of water at 210.3F)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye CAP VIII American Pilsner
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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