German Pils Recipe - Akkapils

Recipe Info

Recipe Image

Akkapils

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Caramel/Crystal 40 - US, Saaz Hops, Target Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

85% - Pilsner - DE
4.5
38
1
Mash
8% - Wheat Malt - DE
0.4
37
2
Mash
6% - Carapils - DE
0.3
33
2
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash

Hops

Saaz
20
Pellet
Boil
90 min(s)
3.8
8.3
Target
17
Pellet
Boil
90 min(s)
11
20.3
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.5
Saaz
38
Pellet
Boil
2 min(s)
3.8
1.2

Yeast

White Labs German Lager WLP830
74%

Other Stuff

Yeast Nutrient
0.004
kg
Mash
Protafloc
0.3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkapils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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