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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    19% - Vienna - UK
    5% - Caramel/Crystal 20 - US
    3% - Caramel Pils - DE

    Hops

    Centennial
    31.1
    Centennial
    15.4
    Centennial
    6.2
    Centennial
    0.0
    Centennial
    0.0

    Yeast

    Cultured bells two hearted

    Other Stuff

    whirlfloc tablet

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Fall Centennial MyPA
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.006 FG
    • 52.8 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 5.8° SRM Color
    • 60% Efficiency
    • 6.7% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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