This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Rye Brown Ale
Dan-K
2/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Oatmeal Rye Brown Ale
Baltic Porter
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.020 FG
- 37.9 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 21.9° SRM Color
- 73% Efficiency
- 7.9% ABV Alcohol
- 282 per 12oz Calories