Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cane Sugar
- US, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
85% - Dry Malt Extract - Extra Light - US
1.4
35
5
Extract
15% - Cane Sugar
- US
0.25
46
1
Late
Hops
Herkules
10
Pellet
Boil
20 min(s)
15
23.0
Yeast
Fermentis Saflager W-34/70
83%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
hi brewmarket, what are the brewing steps for this recipe ie, boil extract for 60 mins etc etc i would like to try this but unsure of the brewing steps!!!!!
hi brewmarket, what are the brewing steps for this recipe ie, boil extract for 60 mins etc etc i would like to try this but unsure of the brewing steps!!!!!
11/18/2016 3:39:32 AM