German Pils Recipe - Extract Pilsen

Recipe Info

Recipe Image

Extract Pilsen

by on
Extract
10 Liter(s)
15 Liter(s)
60 min
70%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cane Sugar - US, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Extra Light - US
1.4
35
5
Extract
15% - Cane Sugar - US
0.25
46
1
Late

Hops

Herkules
10
Pellet
Boil
20 min(s)
15
23.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • jimis

    hi brewmarket, what are the brewing steps for this recipe ie, boil extract for 60 mins etc etc i would like to try this but unsure of the brewing steps!!!!!

    11/18/2016 3:39:32 AM

Recipe Facts

Extract Pilsen
German Pils
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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