Kissmeyer Stockholm Syndrom Imperial IPA Recipe
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Kissmeyer Stockholm Syndrom Imperial IPA
by One-More-Brewery on 1/29/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Pale Wheat - CA, Crystal 30L - UK, Extra Dark Crystal 120L - UK, Corn Sugar (Dextrose) - US, Columbus Hops, Green Bullet Hops, Simcoe Hops, Pacific Gem Hops, Amarillo Hops, Nelson Sauvin Hops, Vanguard Hops, Fermentis Safale US-05 Homebrew Yeast.
22% - Maris Otter Pale - UK
12% - Carapils - Dextrine Malt - US
1% - Extra Dark Crystal 120L - UK
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash in 154 F, ph of 5.2 to 5.4
Mash at 149 F for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Kissmeyer Stockholm Syndrom Imperial IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
88.1 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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