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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Lager Malt - UK
    22% - Maris Otter Pale - UK
    12% - Carapils - Dextrine Malt - US
    3% - Pale Wheat - CA
    3% - Crystal 30L - UK
    1% - Extra Dark Crystal 120L - UK
    9% - Corn Sugar (Dextrose) - US
    13.775 lb kg total fermentables

    Hops

    Columbus
    0.0
    Green Bullet
    0.0
    Columbus
    32.3
    Green Bullet
    26.9
    Simcoe
    8.9
    Green Bullet
    7.9
    Pacific Gem
    8.3
    Amarillo
    3.9
    Simcoe
    0.0
    Pacific Gem
    0.0
    Amarillo
    0.0
    Nelson Sauvin
    0.0
    Simcoe
    0.0
    Nelson Sauvin
    0.0
    Pacific Gem
    0.0
    Vanguard
    0.0
    6.82 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Kissmeyer Stockholm Syndrom Imperial IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.020 FG
    • 88.1 IBU (tinseth) Bitterness
    • 1.08 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

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