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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    20% - Flaked Corn - US
    10% - Carapils - Dextrine Malt - US
    5% - Caramel/Crystal 10 - US
    7% - Table Sugar - Sucrose - US
    20.5 lb kg total fermentables

    Hops

    Saaz
    6.8
    Cascade
    10.3
    Saaz
    6.2
    Willamette
    2.2
    Cascade
    2.1
    4.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc tablet
    Amylase Enzyme

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of MacBrew Pilsner
    German Pils
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.005 FG
    • 27.6 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 2.8° SRM Color
    • 64% Efficiency
    • 5.4% ABV Alcohol
    • 151 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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