Strong Bitter Recipe - Golden English Ale

Recipe Info

Recipe Image

Golden English Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale 2-Row - CA, Pilsner - DE, Flaked Rye - US, Chocolate Malt - US, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

20% - Vienna - US
2
36
4
Mash
50% - Pale 2-Row - CA
5
36
1
Mash
20% - Pilsner - DE
2
38
1
Mash
10% - Flaked Rye - US
1
36
2
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Magnum
0.5
Leaf
Boil
30 min(s)
9.5
12.0
Magnum
0.5
Leaf
Boil
60 min(s)
9.5
15.7
Magnum
2
Pellet
Boil
5 min(s)
9.5
13.8

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden English Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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