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Fred og ro
by Karlg 2/22/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Crystal 60L - UK, Munich Dark - DE, Columbus Hops, Citra Hops, Centennial Hops, Nelson Sauvin Hops, Summit Hops, Wyeast London Ale III 1318 Homebrew Yeast.
88% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.065
OG
1.018
FG
58.6 IBU (tinseth)
Bitterness
0.90
BG:GU
7.3 ° SRM
Color
79%
Efficiency
6.1 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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