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Imperial SMASH
by HopAlepertTijuanaBrewhouse on 2/22/2016
Recipe Type: Extract
Batch Size: 1 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 40 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Azacca Hops, Windsor Dry Ale Yeast Homebrew Yeast.
100% - Dry Malt Extract - Dark - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
40
min
Boil Time
1.066
OG
1.019
FG
81.7 IBU (tinseth)
Bitterness
1.24
BG:GU
14.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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